I consider Mediterranean cuisine to be one of the most flavoursome, vivid and healthy. Growing up, mediterranean flavours were daily in my meals since I come from an island of southern Europe. Today, I'm presenting you my twist of a pork chop that is easy to prepare and enjoy.
The following ingredients are for 1 portion, you may multiply accordingly.
You put a bit of olive oil in a tray, just enough to cover the whole surface.
Season the pork chop with salt, pepper and paprika.
Spread the cheese on top (not too much)
Sprinkle some dried oregano on top.
Put the bay leaf on it.
Add the corn in the same tray next to the chop, put some salt on it, and a knob of butter.
Then, put the mushrooms on the other side with some salt.
Slice half onion, and slice that in rolls. Put them on top of the chop (mostly there), corn and mushrooms. The other half just place it in a corner in your tray, so it aromatizes the whole thing.
Do the same with the tomatoes.
Half one lemon, and squeeze some of its juice on the meat, and then place the rest on another corner.
Lastly, sprinkle with fresh oregano.
Put it in a pre-heated oven until your chop is ready and juicy!
You may accompany it with fresh salad and a glass of wine.